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Old March 3rd, 2014 #30
SSanguine
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Join Date: Jan 2005
Posts: 838
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Years ago I started this thread ... Nice to see that it's still around!

Here was my dinner tonight & one of my favorite meals to make -- It is simple and delicious:

Chicken Souvlaki & a Wedge Salad



Here's my recipe for the chicken souvlaki:

My recipe for Chicken Souvlaki:

5 boneless skinless chicken breasts (Cut into 1in cubes)
1 tbsp Dried Oregano
1 tsp Minced garlic
1/2 tsp Sea Salt
1/2 tsp Fresh ground black pepper
1/2 tsp Crushed red pepper
Juice of 1 Small/Med Lemon
1 tbsp Olive Oil

Appx. 8 soaked wooden skewers

Place the cubed chicken into a large resealable bag. Add the Oregano, Garlic, Salt, Pepper, Crushed Red Pepper, Lemon Juice, & Olive oil. Seal the bag and mix the ingredients together, making sure that all of the chicken is well-coated. Place the bag in the refrigerator and let marinade for at least 1 hour. When ready, place the chicken on skewers and preheat electric or outdoor grill to a med/high temperature (I use the high setting on my George Foreman Grill) and cook approximately 5-7 minutes on each side.

For the brightest and best taste, do not marinade your chicken overnight, a few hours will make it the most flavorful and fragrant!

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Here's the same dish I made a different time with my homemade sprouted wheat pitas:

I can't find the recipe for it right now, but I do believe I found it online!
 
 

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