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December 2nd, 2008 | #1 |
Administrator
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Drugs
In this very bad week, Pfizer also took it on the chin as Nigerian officials demand $8.5 billion for illegal drug experiments on Nigerian children. Pfizer is soon facing doom as its $12 billion Lipitor drug patent is soon to expire, so it didn’t need this public relations nightmare. Pfizer is offering $150 million in what really appears to be extortion money. Essentially, Pfizer continues to experiment on unwitting Americans since Lipitor has never been proven to lower mortality rates for heart disease. Americans submit themselves to the cholesterol-lowering liver-toxic drug emanating from their created phobia over cholesterol. Never mind the same number of Americans die every year from heart disease despite 25 million Americans taking statin drugs.
http://www.lewrockwell.com/sardi/sardi98.html |
December 2nd, 2008 | #2 |
Administrator
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I can't stand the endless stupid jokes about how eating a hamburger or some other meat will give you heart disease. "[X] ought to come with a free angioplasty huh-huh-huh..." It's a Big Lie circulated in every tv comedy for the last 30 years.
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December 3rd, 2008 | #3 | |
The paranormal silent type
Join Date: Jan 2004
Location: Where you least expect
Posts: 8,265
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Ways to put major drug companies out of business:
I hate to give Nips credit. But, there are certain things they do right:
Quote:
http://www.naturalelixir.com/fishoil.html
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March 13th, 2013 | #4 |
Banned
Join Date: Feb 2013
Posts: 72
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Food
You can not eat greasy hamburgers with cheese and french fries. For one thing the high temperatures destroys foods nutrition and second you have to consume all that grease.
If you bake fries you got something good to eat. If you bake meat you can cook the fat out of it. It's not only what you eat, but how you prepare it. I can take sausage and boil it till I boil a lot of the fat out of it and it tastes a lot better. People should eat more raw veggies like broccoli, cauliflower, tomatoes, cucumbers. Cooking food at high temperatures for long periods of time cooks all the nutrtion out of it. Also, cooking in a microwave oven heats the food too high and destroys the nutriton and rips the molecules apart and you end up having to eat twice as much food to get enough nutrition. They say people started getting fat when microwave ovens were created. |
May 1st, 2013 | #5 |
Registered User
Join Date: Apr 2012
Posts: 6
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huh
Very interesting.
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